Possibly the best apple crumb cake ever.
An American classic.
Cobbler isn’t just for peaches! Drop biscuits top this savory mix of tomatoes, corn, and basil for a hearty side or light main.
Tomato soup might already be one of the best comfort foods there is but I make it even better by adding fluffy, flavorful dumplings.
A chocolate cake that has a secret.
Ingredients: 2 cups finely ground yellow cornmeal 2/3 cup flour 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon baking soda 2 cups buttermilk 1/4 cup melted butter, cooled slightly Directions: Preheat oven to 350. Butter and flour a standard loaf pan. Set aside. In a large bowl, whisk together the […]
Ingredients: 1 1/2 lb boneless, skinless chicken thighs (could also use breasts) 1 cup buttermilk 1 tablespoon ground mustard (powder, like Colman’s) 1 teaspoon granulated garlic 1 teaspoon paprika freshly ground black pepper 6 large sourdough hard pretzels (I used these) Directions: NOTE: THIS MUST BE DONE THE DAY BEFORE […]
Ingredients: 1 lb sliced turkey breast 1/2 red onion, sliced 1 bunch kale, chopped 2 carrots, shredded 1 stalk celery, sliced for the dressing: 1/2 cup Hellman’s mayonnaise (Best Foods on the West Coast) 2 tablespoons buttermilk 1 tablespoon Dijon 1/2 tablespoon white balsamic vinegar 1 tablespoon finely grated Parmesan […]
Ingredients: 2 1/2 cups roasted Kuri squash*, cooled 1 cup buttermilk 2 tablespoons butter, melted and cooled 3 eggs 3 tablespoons spiced, dark rum (like Kracken) 3/4 cup sugar 1/2 teaspoon Chinese Five Spice Powder 1/2 teaspoon ground roasted ginger 1 9-inch graham cracker pie crust Directions: Preheat oven to […]
Ingredients: 24 dark chocolate kisses, unwrapped 1/4 cup butter, at room temperature 1/2 cup sugar 1 egg 1 1/2 teaspoons vanilla paste 1 1/2 tablespoons buttermilk 1 cup flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsweetened, shredded coconut (sometimes sold as “desiccated” coconut) Directions: Preheat oven to […]