January 19, 2005

Roasted Carrots

Ingredients:
1 lb carrots, peeled
2 tablespoon olive oil
Salt
Black pepper

Directions:
Preheat oven to 400 degrees. Chop carrots into 1 ½ inch chunks. Toss with olive oil, salt and freshly ground pepper. Arrange in a single layer in a cookie sheet. Bake for 20 minutes or until slightly soft and browned.