March 02, 2005

Spicy Chicken Strips


1 1/2 cups flour
1 ½ teaspoon paprika
1 teaspoon poultry seasoning
1/4 teaspoon cayenne pepper
1/4 teaspoon allspice
1 cup buttermilk
1- 2 lbs boneless skinless chicken breasts
Vegetable oil
Salt and pepper


Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat. . Mix flour with paprika, poultry seasoning, cayenne, and allspice. Divide seasoned flour between 2 plates. Pour buttermilk into a shallow bowl or pie plate. Line up plates/bowls in the following order: flour, buttermilk, and then flour. Season chicken with salt and pepper. Coat chicken pieces in flour, then buttermilk, then a second coating of flour. Cook chicken about 6 minutes on each side, until deep golden brown.
Posted by Hello