September 30, 2005

Unmashed Potatoes with Bacon and Onions

Unmashed Potatoes with Bacon and Onions


2-3 lbs russet potatoes, cut into 1/4 slices

1 cup onions, chopped

2 slices bacon, cut into 1/2 inch pieces


In a large pot bring salted water to a boil. Add potatoes and cook about 5-8 minutes or until just soft. Drain and cool. Meanwhile, fry bacon in a large pan. Add onions and saute 3-5 minutes or until translucent. Add potatoes and freshly ground pepper and continue to cook for about 10 minutes, stirring occasionally, until well combined and potatoes are hot. Salt and pepper to taste.

1 comment:

  1. Yum, carbohydrates. This sounds like an excellent winter/fall side dish.


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