3/4 cup flour
1 tablespoons olive oil
1 tablespoon butter
Cut the chicken breasts cut horizontally into 2 thin pieces each. Sprinkle each side with salt, pepper and oregano. Press spices into chicken. Dredge in flour. In a medium pan, heat the olive oil and butter. Add the chicken and cook until brown on both sides. Slice or leave whole.
Simple but tasty addition to sauces, sandwiches, salads any place you might want to add chicken.