August 16, 2006

How to make Perfect Chicken Cutlets

2 boneless, skinless chicken breasts
3/4 cup flour
1 tablespoons olive oil
1 tablespoon butter

Cut the chicken breasts cut horizontally into 2 thin pieces each. Sprinkle each side with salt, pepper and oregano. Press spices into chicken. Dredge in flour. In a medium pan, heat the olive oil and butter. Add the chicken and cook until brown on both sides. Slice or leave whole.

My thoughts:
Simple but tasty addition to sauces, sandwiches, salads any place you might want to add chicken.

1 comment:

  1. I use a similar prep for chicken cutlets but dip them in an egg wash and coat with panko crumbs .. hot oil to cook til golden .. serve .. wonderful!

    Gifted Gourmet


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