January 18, 2007

Bubble Tea



Ingredients:
large tapioca pearls
8 oz strong black tea
8 oz milk or soy milk
1-2 tablespoons simple syrup
ice

Directions:
In a medium pan bring about 4 cups of water to a boil. Add the amount of tapioca pearls you would want for one large or two small glasses of bubble tea. Continue to boil until the pearls float to the top and are soft, about 5-10 minutes. Remove from heat and cover. Allow to sit for 5 minutes. Meanwhile, in a cocktail shaker filled with ice, shake together the milk, simple syrup and tea. Depending on how big your cocktail shaker is, you may need to do this in two batched. Strain into a large cup and add the tapioca pearls. Serve with a large bubble tea straw or a spoon.


My thoughts:
It is easy to make bubble tea (boba tea) at home. The pearls are easy to find at Asian groceries and online. If you are into the having the authentic experience, the giant straws that allow you to slurp the tea and the "bubbles" up together are a must. I've never seen them in a store, there are many places online that sell them quite cheaply, some as low as $1.50 for 100. Some people are off put by the slightly slimy, chewy texture of the tapioca pearls but I love them! It's like a drink and a snack all in one.