Ingredients:
large tapioca pearls
8 oz strong black tea
8 oz milk or soy milk
1-2 tablespoons simple syrup
ice
Directions:
In a medium pan bring about 4 cups of water to a boil. Add the amount of tapioca pearls you would want for one large or two small glasses of bubble tea. Continue to boil until the pearls float to the top and are soft, about 5-10 minutes. Remove from heat and cover. Allow to sit for 5 minutes. Meanwhile, in a cocktail shaker filled with ice, shake together the milk, simple syrup and tea. Depending on how big your cocktail shaker is, you may need to do this in two batched. Strain into a large cup and add the tapioca pearls. Serve with a large bubble tea straw or a spoon.
large tapioca pearls
8 oz strong black tea
8 oz milk or soy milk
1-2 tablespoons simple syrup
ice
Directions:
In a medium pan bring about 4 cups of water to a boil. Add the amount of tapioca pearls you would want for one large or two small glasses of bubble tea. Continue to boil until the pearls float to the top and are soft, about 5-10 minutes. Remove from heat and cover. Allow to sit for 5 minutes. Meanwhile, in a cocktail shaker filled with ice, shake together the milk, simple syrup and tea. Depending on how big your cocktail shaker is, you may need to do this in two batched. Strain into a large cup and add the tapioca pearls. Serve with a large bubble tea straw or a spoon.
