1 1/2 cup confectioners’ sugar
4 oz cream cheese, at room temperature
1 1/2 tablespoons dutch process cocoa
1 tablespoon good rum
In a large bowl, mix together all ingredients until smooth. Use to frost cool cupcakes or cake.
Chocolate and rum are a great pair and the cream cheese keeps it from being too sweet. Excellent on Cubra Libre cupcakes.