2 cups whole wheat flour
2/3 cup cornmeal
1/2 cup rolled old fashioned oats
2 tablespoons canola oil
3/4 cup chicken stock
2 eggs PLUS 1 egg, beaten
Heat oven to 350 degrees. Line 3 baking sheets with parchment paper. In a large bowl, mix together all of the ingredients except for the beaten egg. The dough should easily form a ball and be rather firm. On a floured surface, roll out dough to 1/4 inch thick. Cut into shapes. Re-roll scraps (just once, any more and the biscuits will be tough) and cut out the remaining biscuits. Brush the tops of each biscuit with the beaten egg. Bake for 25-35 minutes or until golden brown and crisp. Remove to a wire rack and cool completely. Store in airtight container.
Yield: about 3 dozen biscuits
I have thought about making dog treats many times over the years but never actually took the the time to make them. I finally thought the time was right this year (think: cheap present!) and whipped up a batch for our three dogs Elvis (pug), Violet (whippet) and Pippi (dachshund), the neighbor’s dog Rocky and my mom’s two mixes Caramel and Star (who was my Grandpop’s dog-he got her as a puppy when he was 81-13 years ago!) all of whom I thought would appreciate a treat. I don’t know why I waited so long, they were super quick to make and I made them using ingredients I always have on hand so I didn’t have to buy anything special. These particular biscuits are chicken flavored and full of whole grains. The dogs just gobbled them up!