1 medium zucchini, spiralized*
1 pint cherry tomatos, halved
4 oz crumbled feta
1- 1/2 cups blue crab**
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons minced fresh dill
freshly ground pepper
Toss all ingredients together until evenly distributed. Cover and refrigerate 20-40 minutes prior to serving.
*I used this handheld tool I bought very cheaply on Amazon.
**I used leftovers from steamed crabs