May 27, 2004

Red Onion and Cucumber Salad

3 red onions, chopped or sliced
3 cucumbers, thinly sliced
2 teaspoons grated ginger
2 cloves garlic, minced
2 tablespoons fresh chives
2 tablespoons rice vinegar
1/4 cup canola oil
pinch crushed red pepper
black pepper
In a colander, lightly salt cucumbers and allow to drain in sink 10 minutes. Whisk together ginger, garlic, chives and vinegar in a small bowl. Add oil and whisk together until smooth. Add pepper flakes, salt and pepper to taste. Add cucumbers and onions, toss well. Chill for 30 minutes or up to one day for best flavor.

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