August 02, 2004

Too Many Tomatoes Tomato Sauce

about 2 cups of chopped plum tomatoes, fresh from the garden
about 1/4 of a cup of olive oil
1/2 a large onion
lots of garlic
1 lb pasta (cooked and drained)

In a saucepan, heat oil and garlic. Add tomatoes. Place onion cut side down in pan. Cook for about half an hour. Remove and discard onion. Toss sauce with pasta and serve.

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