September 27, 2004

What's on Hand Tomato Sauce

28 oz can peeled whole tomatoes (cut up)
2 1/2 tablespoons oregano
1 tablespoon red pepper flakes
handful fresh basil
handful Italian parsley
1 medium onion, chopped
4 cloves garlic, chopped
fresh pepper

In a medium sized saucepan over medium heat, combine all ingredients. Cook, covered until warm or the constancy you like, the longer you cook it, the more the tomatoes, onions and basil will break down and it will be less chunky.