Ingredients:

¾ cup butter

12 oz M&M semisweet baking minis (you can find them near chocolate chips)

1 ¾ cups sugar

3 eggs, lightly beaten

½ teaspoon vanilla

1 cup flour

Directions:

Heat oven to 350. Grease 13×9 baking pan very thoroughly. In a medium saucepan, over medium heat, melt butter. Add ¾ cup M&Ms. Cook mixture over low heat. Stirring constantly, break up M&Ms against the side of the pot. Chocolate should be thoroughly melted but bits of the shell will remain. Remove from heat. Stir in sugar. Mix in eggs, vanilla until well mixed. Stir in flour. Spread in pan and sprinkle remaining M&Ms on top. Bake 30-35 minutes or until toothpick inserted in center comes out clean. DO NOT OVER BAKE! Cool on wire rack about 15 minutes before serving.