February 26, 2005

Coconut Cream Cheese Icing

8 oz cream cheese (softened)
1 stick butter (softened)
1 cup powdered sugar
½ tablespoon lemon juice
1 teaspoon vanilla
Food coloring (optional)
Shredded coconut*

Beat together butter and cream cheese until thoroughly combined. Stir in lemon juice, vanilla and powdered sugar until cream. Frost and top with a sprinkle of coconut. Best on Coconut Cupcakes.

This icing is a little under-sweet, so it is okay to use sweetened coconut here.

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