Honey Mustard Glaze Written by Rachel Rappaport Published on May 5, 2005 in recipes Ingredients: 2 tablespoons honey1 teaspoon Dijon mustard* Directions: In a small bowl combine ingredients throughly. Add more honey or mustard to taste. Brush on to ham during the last half hour of baking. *should glaze one 6 lb boneless ham Share this:FacebookX Related