May 05, 2005

Honey Mustard Glaze


2 tablespoons honey
1 teaspoon Dijon mustard*


In a small bowl combine ingredients throughly. Add more honey or mustard to taste. Brush on to ham during the last half hour of baking.

*should glaze one 6 lb boneless ham

Posted by Hello

No comments:

Post a Comment

Thank you for visiting Coconut & Lime! I read and appreciate each one of your comments.

If you have a specific question or want to discuss something unrelated to this post please e-mail me directly.

All recipes, photographs and text are for private, nonprofit use only and may not be reproduced without permission.