July 26, 2005

Dark Chocolate Icing


1 1/2 cups confectioners sugar
1/4 cup butter (at room temperature)
1/4 cup Hershey's Special Dark cocoa (or other baking cocoa)
3 tablespoons milk
1/2 teaspoon vanilla


In a large bowl, combine all ingredients and mix well.

Excellent on Dark Chocolate Cupcakes

No comments:

Post a Comment

Thank you for visiting Coconut & Lime! I read and appreciate each one of your comments.

If you have a specific question or want to discuss something unrelated to this post please e-mail me directly.

All recipes, photographs and text are for private, nonprofit use only and may not be reproduced without permission.