July 26, 2005

Dark Chocolate Icing




Ingredients:

1 1/2 cups confectioners sugar
1/4 cup butter (at room temperature)
1/4 cup Hershey's Special Dark cocoa (or other baking cocoa)
3 tablespoons milk
1/2 teaspoon vanilla

Directions:

In a large bowl, combine all ingredients and mix well.



Excellent on Dark Chocolate Cupcakes