October 27, 2005

Madras Curry Powder


2 1/2 tablespoons whole coriander seeds
1 tablespoon cumin seeds
1/2 tablespoon dry mustard
2 teaspoons garlic powder
1 teaspoon tumeric
1 teaspoon ground ginger
1 teaspoon cayenne powder
1/2 teaspoon allspice


Combine all ingredients and grind into a smooth powder using a food processor, coffee grinder (that is for spice use only!), mortar and pestle or like we did, in a molcajete. Save in a air tight container, it makes about 3 oz.

1 comment:

  1. thank you for sharing this recipe which I folowed successfully.


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