April 01, 2006

Green Eggs & Ham

Green Eggs & Ham


5 eggs
1 cup ham, diced
2 tablespoons chives, diced
2 tablespoons milk
1 1/2 tablespoons parmesan, grated
3 drops green food coloring


In small bowl, scramble all ingredients together, using a whisk. Pour into a hot pan (use a bit off cooking spray if needed) and continue to whisk until the eggs are set, 3-5 minutes. Plate and serve.

My thoughts:
You could eat this on a plate. We did, we did when we ate. You could eat this with some toast, you could make it as a host. Did you see how long it took, to April fool you while we cook?


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