Ingredients:
2 cups light brown sugar
1 1/4 cup flour
2/3 cup semisweet chocolate chips
2 eggs, at room temperature
6 tablespoons butter, melted
2 teaspoons vanilla
2 teaspoons baking powder
3/4 teaspoon salt
2 cups light brown sugar
1 1/4 cup flour
2/3 cup semisweet chocolate chips
2 eggs, at room temperature
6 tablespoons butter, melted
2 teaspoons vanilla
2 teaspoons baking powder
3/4 teaspoon salt
Directions:
Preheat oven to 350. Grease and flour or spray with cooking spray with flour one 8 inch square baking pan. In a large bowl, combine all ingredients and mix throughly, about 2-3 minutes. The batter will be rather thick. Scrape batter in pan. Bake 40-50 minutes or until toothpick inserted into the middle of the pan comes out almost clean. The blondie will set up as it cools. Cool in pan on wire rack 10 minutes then remove from pan to continue to cool. Serve at room temperature or slightly above.
My thoughts:
A hint of dark chocolate really sets off the caramel-y flavor of these chewy blondies. I like how easy this recipe is to mix together, it makes it a perfect weeknight treat when you want some thing sweet but don’t want a lot of hassle.
Sounds delicious! Just like something I would like!
This looks nice, simple, and yummy!
Paz
Mmmm looks yummy! Thanks. 🙂
These sound great! And they really do sound pretty easy to make — a winning combination.
Every time I make blondies they’re tough, as in tough to chew, that is. What am I doing wrong? Overmixing?
Yours look so crumbly and yummy!
Abby: what’s your recipe like? Does it use melted butter?
yum! must make these tonight! Thanks for sharing the recipe and the wonderful picture. 🙂
It was a snow day here in Seattle (a rare event) and I had a hankering for something sweet and chewy, but not overwhelmingly chocolately. I remembered seeing blondies here on your blog, so sought out this recipe. I made them this afternoon – SUPER YUM. Thanks!
mmm these sound yummy =]