Turkey Salad

2 cups roasted turkey breast, diced
2 carrots, diced
1 stalk celery, diced
3 green onions, green part diced only
2 tablespoons mayonnaise
1 teaspoon celery seed
1 teaspoon hot paprika
Place all ingredients in a bowl, stir until thoroughly mixed. Serve as is or on sandwiches.
My thoughts:
This time of year it is fairly easy to find fresh turkey breast at the grocery store. Not the whole turkey, but just the breast. It’s a nice change from chicken without the long cooking time of a whole turkey. We roasted one yesterday for dinner and then today I made this yummy salad with the leftovers.

One Comment

  1. I totally agree about roasting a whole turkey breast. If you’re only feeding two people, you’ll have leftovers, and it’s such a nice change from chicken. I like how you are conscious of blogging vegan and vegetarian recipes along with ones featuring meat–I cook vegetarian often as well.