2 cups roasted turkey breast, diced
2 carrots, diced
1 stalk celery, diced
3 green onions, green part diced only
2 tablespoons mayonnaise
1 teaspoon celery seed
1 teaspoon hot paprika
Place all ingredients in a bowl, stir until thoroughly mixed. Serve as is or on sandwiches.
This time of year it is fairly easy to find fresh turkey breast at the grocery store. Not the whole turkey, but just the breast. It’s a nice change from chicken without the long cooking time of a whole turkey. We roasted one yesterday for dinner and then today I made this yummy salad with the leftovers.