Ingredients:
1 pint vodka
6 kumquats, thinly sliced horizontally
Directions:
In a glass jar, pour in the vodka. Add the kumquats*. Cover and allow to sit for at least 2 weeks in a dark cupboard to infuse.
*Taste a kumquat and if it is unusually sour, add some sugar to taste and shake until it is dissolved. You could also use just the peels and discard the fruit all together.
1 pint vodka
6 kumquats, thinly sliced horizontally
Directions:
In a glass jar, pour in the vodka. Add the kumquats*. Cover and allow to sit for at least 2 weeks in a dark cupboard to infuse.
*Taste a kumquat and if it is unusually sour, add some sugar to taste and shake until it is dissolved. You could also use just the peels and discard the fruit all together.