1 mango, cubed (should be about 1 cup)
1 cup plain yogurt
1/3 cup milk
Place the mango, yogurt, milk and simple syrup to taste in a blender. Pulse until smooth. Serve cold. Optional: sprinkle with salt, tumeric or cardamon.
Yield: 2 glasses
Timmy fell in the well again! Oh, wait, this is a refreshing Indian drink, not a collie with a heart of gold. Well, either one is good in pinch, but only one will cool you off on a hot day. I’ll leave it to you to decide which one you’d rather have.