June 30, 2008

Cinnamon Cream Cheese Frosting

4 oz cream cheese, softened
1 1/4 cup confectioners sugar
1 1/2 teaspoons cinnamon

Beat all ingredients until smooth. Spread on cooled cupcakes or cake.

My thoughts:
Tasty, simple icing that is great on spice cake.

Quick tip: if it is very hot weather, keep the frosting refrigerated until you are almost ready to serve, then ice the cupcakes.