Ingredients:
4 oz cream cheese, softened
1 1/4 cup confectioners sugar
1 1/2 teaspoons cinnamon
Directions:
Beat all ingredients until smooth. Spread on cooled cupcakes or cake.
My thoughts:
Tasty, simple icing that is great on spice cake.Quick tip: if it is very hot weather, keep the frosting refrigerated until you are almost ready to serve, then ice the cupcakes.
