August 02, 2008

Blackberry Cream Cheese Frosting


Ingredients:
4 oz cream cheese, at room temperature
1 1/2 cups confectioners' sugar
3 tablespoons blackberry juice (made from pressing and sieving 3-4 fresh blackberries)

Directions:
In a large bowl, beat together all ingredients until well blended. Frost on cooled cupcakes or cake.

My thoughts:
This a perfect sweet-tart icing for a summer cupcake or cake. Great blackberry flavor.