Ingredients:
4 oz cream cheese, at room temperature
1 1/2 cups confectioners' sugar
3 tablespoons blackberry juice (made from pressing and sieving 3-4 fresh blackberries)
Directions:
In a large bowl, beat together all ingredients until well blended. Frost on cooled cupcakes or cake.
4 oz cream cheese, at room temperature
1 1/2 cups confectioners' sugar
3 tablespoons blackberry juice (made from pressing and sieving 3-4 fresh blackberries)
Directions:
In a large bowl, beat together all ingredients until well blended. Frost on cooled cupcakes or cake.
