2 lbs 90-93% lean ground beef
2 hot dog rolls, torn into tiny pieces
1 egg, beaten
1 small onion, diced
1 carrot, small dice
1 stalk celery, small dice
1 tablespoon Worchestershire sauce
freshly ground black pepper
1/2 cup chili sauce (like Heinz)
Preheat oven to 400. In a large bowl, mix together the beef, egg, rolls, onion, carrot, celery, and spices. Form into a loaf. Place in a loaf pan (or, preferably, a meatloaf pan). Brush the top with the chili sauce to coat. Bake for 40 minutes or until fully cooked. Wait a few minutes before slicing for best results.
To be honest, I didn’t want to make dinner today. In fact, I was sort of hoping the ground beef was spoiled so I’d have an excuse to not make dinner. I didn’t have a plan on how to use it but since I had 2 lbs of it (normally I buy the 1 lb packages but the store was out) I thought I might as well make meatloaf and use it all up at once. I read a post about meatloaf in some e-newsletter that mentioned celery as being a “typical” meatloaf ingredient. That didn’t sound right to me but whatever, I had some so I tossed some in my new chopper along with some carrot chunks and tossed it in the mix. I had some squished hot dog rolls so I used them instead of slices sandwich bread as the binder. They were soft and melted right into the meat mixture. I loathe tomato ketchup (I only like ketchup made from fruit or other vegetables lol) so I always use chili sauce on mine which is like ketchup’s less sweet, less coying, zestier cousin. I really slather it on so it seals the meatloaf so doesn’t dry out while the pan takes care of any extra grease. Anyway! I am glad I went ahead and made the meatloaf, it came out really good! Tender, juicy and full of flavor. I’m glad I added the celery, I think it added some moisture and flavor without being overpowering or watery. It made a good meatloaf sandwich too. So, if you are in the mood for a classic meatloaf with a little extra veggies, try this one. You won’t be disappointed.