Honey Mustard Glaze Written by Rachel Rappaport on May 5, 2005 in recipes Ingredients: 2 tablespoons honey1 teaspoon Dijon mustard* Directions: In a small bowl combine ingredients throughly. Add more honey or mustard to taste. Brush on to ham during the last half hour of baking. *should glaze one 6 lb boneless ham Share this: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Pinterest (Opens in new window) Pinterest Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on Pocket (Opens in new window) Pocket Related