1 lb thinly sliced chicken breast
1/2 bag egg noodles
1 tablespoon hot paprika
8 oz chicken stock
1 medium onion, chopped
8 oz sliced mushrooms
Cook and drain egg noodles. In a large pan saute onions in butter until slightly browned. Add chicken and cook thoroughly. Add mushrooms and cook until slightly browned. Add broth, salt, pepper and paprika to taste. Cook about 10 minutes or until broth starts to cook off. Remove from heat and toss with noodles.
ooooo…there’s hot paprika? Do I need to go to a special store to get it?