October 06, 2004

Chicken with Egg Noodles



Ingredients:
1 lb thinly sliced chicken breast
1/2 bag egg noodles
1 tablespoon hot paprika
8 oz chicken stock
1 medium onion, chopped
8 oz sliced mushrooms
butter
salt
pepper

Directions:
Cook and drain egg noodles. In a large pan saute onions in butter until slightly browned. Add chicken and cook thoroughly. Add mushrooms and cook until slightly browned. Add broth, salt, pepper and paprika to taste. Cook about 10 minutes or until broth starts to cook off. Remove from heat and toss with noodles.