Ingredients:
12 oz frozen, thawed artichoke hearts
3 oz Parmesan cheese, grated
2 oz fresh basil
.5 oz fresh Italian parsley
1 oz pinenuts, toasted
3 tablespoons olive oil
4-5 cloves garlic
salt
pepper
to serve: 1 lb hot pasta
Directions:
Place all ingredients in a food processor or blender, pulse until almost smooth. Stir into hot pasta.
12 oz frozen, thawed artichoke hearts
3 oz Parmesan cheese, grated
2 oz fresh basil
.5 oz fresh Italian parsley
1 oz pinenuts, toasted
3 tablespoons olive oil
4-5 cloves garlic
salt
pepper
to serve: 1 lb hot pasta
Directions:
Place all ingredients in a food processor or blender, pulse until almost smooth. Stir into hot pasta.