August 30, 2013
Taco Polaco (Polish Tacos)
4 medium potatoes, peeled and cubed
1 tablespoon canola oil
2 14-oz turkey kielbasa, cut into 3/4 inch chunks
1 onion, diced
1/2 teaspoon freshly ground black pepper
1/4 teaspoon sea salt
8 Old El Paso 6-Inch Flour Tortillas, warmed
2 tablespoons stone ground mustard
3/4 cup jarred or fresh sauerkraut
Bring a pan of water to boil. Boil the potatoes until just beginning to soften. Drain and set aside.
Heat the oil in a large skillet. Saute the onion and kielbasa until the onions are soft and the kielbasa is beginning to brown, about 5-8 minutes. Add the potatoes, salt and pepper and saute until the potatoes are heated through and evenly distributed amongst the sausage.
Meanwhile, spread a layer of mustard on each tortilla. Evenly divide the potato-kielbasa mixture between the tortillas and top with sauerkraut. Fold to close. Serve immediately.