2/3 cup frozen peas
2/3 cup heavy cream*
1 1/4 cups diced ham**
2 tablespoons grated Parmesan
1 lb pasta
Cook pasta according to package directions. About 3 minutes before the pasta is finished cooking, add the frozen peas to the pot. In a small saucepan heat through cream, ham and Parmesan. Drain pasta and peas and toss with sauce. Easy-peasy.
*I bet milk (not skim) would work just as well
**I used leftover Coke & Bourbon ham