July 18, 2005

Chicken Salad


1 ¾ cup cubed, cooked chicken breast
¼ cup diced green onions (tops and bottoms)
¼ cup diced celery
2 tablespoons mayonnaise
1 ½ tablespoons Old Bay seasoning
1 teaspoon celery seed
freshly ground black pepper (to taste)


In a medium bowl, combine all ingredients and mix thoroughly. Best served at slightly below room temperature.