October 30, 2005

Spinach Cornbread


1 cup cornmeal
1 cup flour
1 teaspoon salt
4 teaspoons baking powder
1 1/2 teaspoons sugar
3 eggs
10 oz frozen leaf spinach (defrosted and drained)
12 ounces cottage cheese
5 tablespoons butter, melted


Preheat oven to 350. In a large bowl mix together the corn meal, flour, salt, baking powder and sugar together. In a separate bowl, combine the eggs, spinach, cottage cheese and melted butter. Stir all until just combined. Pour batter into a greased 8 inch baking dish. Bake 30 minutes or until golden brown.

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