January 06, 2006

Pasta with Shrimp and Peas

Pasta with Shrimp and Peas
1 lb raw shrimp, peeled
4 anchovy filets
1 cup peas
1 cup bread crumbs
1/3 cup olive oil
1/3 cup parmesan, grated
6 cloves of garlic, minced
1 tablespoon red pepper flakes
juice of 1/2 lemon

In a large pan, saute garlic in olive oil until the garlic become a pale gold. Remove from heat. Add anchovies and using the back of a spoon mash into a paste. Return to heat, cook 2 minutes. Add peas and cook for 5 minutes. Add shrimp and cook 5 minutes or until the shrimp are cooked through and pink. Squeeze in lemon juice and remove from heat. Toss with hot pasta, bread crumbs and parmesan. Serve.


  1. Looks great! I may just have to make this for dinner!

  2. Hi Rachel,

    Spaghetti w anchovies and parmessan... you've put 3 of my favourite things in here. Delicious!

    Looks great.


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