
Ingredients:
2 1/2 cups flour
1 cup cranberries
1 cup milk
2/3 cup sugar
1/3 cup cottage cheese
2 tablespoons oil
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs
Directions:
Preheat oven to 350. Grease and flour or line 12 wells of a muffin tin. In a large bowl, beat together eggs, oil and cottage cheese. In a medium bowl, whisk together baking powder, salt, sugar and flour. Mix into the egg mixture alternately with the milk. Mix thoroughly. Fold in cranberries. Fill each well 3/4 of the way up. Bake for 20 minutes or until a toothpick inserted into the center of the center muffin comes out clean. Remove to wire rack and cool.
2 1/2 cups flour
1 cup cranberries
1 cup milk
2/3 cup sugar
1/3 cup cottage cheese
2 tablespoons oil
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs
Directions:
Preheat oven to 350. Grease and flour or line 12 wells of a muffin tin. In a large bowl, beat together eggs, oil and cottage cheese. In a medium bowl, whisk together baking powder, salt, sugar and flour. Mix into the egg mixture alternately with the milk. Mix thoroughly. Fold in cranberries. Fill each well 3/4 of the way up. Bake for 20 minutes or until a toothpick inserted into the center of the center muffin comes out clean. Remove to wire rack and cool.