November 23, 2004

Sour Cream Cake

1/2 lb butter
3 cups sugar
8 oz sour cream
1/4 teaspoon baking soda
2 teaspoons vanilla
3 cups flour
6 eggs

Preheat oven to 325. Grease and flour one bundt pan. In a large bowl, cream the butter then add sugar and cream well. In another bowl, mix together sour cream, baking soda and vanilla together. Add to sugar mixture and combine thoroughly. Stir in 1 cup flour, beat in 2 eggs. Repeat for the rest of the flour and eggs. Bake for about 1 hour and 30 minutes or until a toothpick inserted comes out clean. Leave in the pan on the cooling rack for 10 minutes, then invert, and if you can wait, let cool then serve.