November 22, 2005

Spinach Artichoke Dip

Spinach Artichoke Dip


12 oz canned articokes, drained and chopped
10 oz frozen spinach, thawed and squeezed dry
4 oz cream cheese (from a block)
3/4 cup sour cream
1 cup sharp cheddar, shredded


Preheat oven to 400. In a medium bowl, combine all ingredients throughly. Scrape into a small (about 12 oz) casserole dish. Bake for 15-17 minutes or until slightly browned and just starting bubble around the edges.


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