August 05, 2007

Virtuous Blueberry Muffins

1 1/2 cups fresh blueberries
1 1/2 cups flour
1/2 cup sugar
1/2 cup buttermilk
1/2 cup oil
1/4 cup flaxseed meal
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
pinch salt
1 egg

Preheat oven to 350. Line or grease and flour `1 12-well muffin tin. In a large bowl, stir together flour, sugar, flaxseed meal, egg, vanilla, salt, oil, and the baking soda and powder until a fairly smooth batter forms. Fold in the blueberries. Divide evenly among 12 wells in a muffin tin. Bake 20 minutes or until a toothpick inserted in the center of the center muffin comes out clean. Cool on a wire rack.

My thoughts:
These muffins are so tasty and good for you, even if you spend the day knocking down old ladies and robbing babies of their candy, you will feel like a good person because you had a healthy breakfast.