December 10, 2007

York Peppermint Pattie Brownie Cookies


Ingredients:
1 cup flour
1/2 cup unsalted butter at room temperature
1/2 cup light brown sugar
1/2 cup sugar
1/3 cup cocoa
1 egg, at room temperature
1 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon baking powder
8 oz Hershey's Premier Baking Pieces Mini York Peppermint Patties*

Directions:
Preheat the oven to 350. Line 2 cookie sheets with parchment paper. In a medium sized bowl combine flour, cocoa salt, and baking powder. In a large bowl, cream the butter and sugars until light and fluffy. Add the egg and vanilla and combine thoroughly. Gradually add the dry ingredients to the sweetened butter and mix until a very thick dough forms. Use a spoon to fold in the peppermint and distributing them evenly. Form cookies by dropping 1 teaspoon of dough on the sheet two inches apart. Flatten slightly then bake until light brown, about 12 minutes. Remove to a wire rack to cool.

Yield: about 2 dozen cookies



*These are not simply mint chips, or the miniatures they sell individually wrapped in a bag, they are a little smaller than a dime and are made especially for baking. They have a dark chocolate shell and mint cream inside. If you can't find them, I would think the best substitution would be finely chopped York Peppermint Patties. It wouldn't be a perfect substitute but I think it would come the closest.





My thoughts:

My mom bought me a bag of these mini York Peppermint Patties for baking. Not only are they super cute, they are easy to work with, you can just treat them like you would a chocolate chip. The cocoa in the cookie itself helps keep the mint from being too overwhelming, but don't worry, they are full of mint in every bite.They are also just slightly chewy for that perfect brownie-cookie hybrid effect.




As a side note: I baked some of these cookies in my new Infrawave Oven. It has a cookie setting (!) and a handy feature that converts the time that a recipe calls for baking in a traditional oven (like above) to what is needed in the faster cooking Infrawave. I like it because it frees up my oven for larger items when I am doing a lot of cooking/baking and (unlike a microwave) it actually bakes, browns and crisps things.

I also plan on submitting this recipe to Food Blogga's cookie event. There are already so many wonderful cookies up!